Triple Crown Restaurant was established in 1996 amid the bustling backdrop of one of Chinatown’s oldest streets, 22nd Place. Since then, Triple Crown has served traditional Cantonese cuisine to a diverse clientele, specializing in eclectic seafood made from ingredients and spices native to southern China.
In 2009, we moved to the main street of Chinatown Chicago, directly across from Pui Tak Center and adjacent to the Chinatown Gate.
The vision behind Triple Crown is a family-style dining experience where the Chinese culinary aesthetic is showcased in a welcoming, comfortable atmosphere for guests of all ages. Our extensive menu offers dishes that feature tasty and complex flavor combinations using minimal salt, oil, and other additives.
Experience a total cultural immersion as you gaze out at Chinatown’s illustrious red gate and savor authentic Hong Kong cuisine that preserves the integrity of regional flavor.